TBHQ is used in many foods, ranging from crackers to crisps to fast foods. It is also found in certain brands of pet foods, as well as in cosmetic and baby skincare products, varnish, lacquers and resins. It is used in the stabilisation process of explosive compounds. TBHQ is used a chemical preservative which is a form of butane. It is used in foodstuffs to delay the onset of rancidness and greatly extends the storage life of foods. It's no wonder that certain fast foods and convenience foods seem to last a lifetime on the shelf these days. The FDA allows amounts of up to 0.02% of the total oils in food to be TBHQ.
Consuming high doses (between 1 and 4 grams) of TBHQ can cause nausea, delirium, collapse, tinnitus (ringing in the ears), and vomiting. There are also suggestions that it may lead to hyperactivity in children as well as asthma, rhinitis and dermatitis. It may also further aggravate ADHD symptoms and cause restlessness. Long term, high doses of TBHQ in laboratory animals have shown a tendency for them to develop cancerous precursors in their stomachs, as well as cause DNA damage to them. It is also suggested that it may be responsible for affecting estrogen levels in women. - Natural News